Thanks to Commonwealth Bank Staff Community Fund!
Foodbank SA received $10,000 from the Commonwealth Bank Staff Community Fund to support the School Breakfast Program across the state
The grant enabled Foodbank SA to provide breakfast with a difference for the 4000 children in our school breakfast program. It will also support our very own Spring Gully through the purchase of 6000 jars of jam.
We are very happy to provide our kids with something sweet and a treat to start the day. And even happier to support our South Australian food produce company - this is breakfast with a difference!
Thank you so much to everyone in the Commonwealth Bank Staff Community Fund - We couldn't have done it without you!
In the picture above, Karl Zander; student Rachel, representing all the kids from the School Breakfast Program, and Martin Ding, Branch Manager from Commonwealth Bank Edwardstown.
To learn more about our School Breakfast Program, click here.
And to make a direct donation to support 4000 children across our state, click here.